OUR MAISONS · L’ATELIER LPCB

Architects of Taste, Designers of FlavorsA House of
Sweet Creations

Pistachio macarons with crushed pistachios
L’Atelier box of six bright yellow, purple, orange and pink macarons

Born from Le Petit Chocolatier Belge, L’Atelier brings together a collection of contemporary dessert brands, each crafted around a unique vision, aesthetic and sensory identity.

From the colorful world of CHROMA macarons to the edible compositions of MOZAIK, from the celebratory centerpieces of OVATION to the contemporary indulgence of CRMBD, every collection is imagined, designed and refined with the same obsession for flavor, texture, craftsmanship and detail.

More than desserts. More than pastries. A portfolio of sweet creations where design meets indulgence, and every collection tells its own story.

CHROMA✦CRMBD✦BRAAID✦OVATION✦MOZAIK✦FROSTD✦Sylva Pâtisserie✦CRSP✦POP’D✦

Our Collections

Colorful macarons with the L’Atelier logo on white

CHROMA

A Palette of Flavors.

Macarons reimagined as a canvas of color, emotion and taste, each shade carrying its own carefully composed flavor story.

Milk chocolate truffle (placeholder)

CRMBD

Baked for Cravings.

Perfectly chewy cookies, stuffed creations and chocolate-coated biscuit specialties: comfort, texture and unapologetic indulgence.

BRAAID banner with a dessert tray on a fire grill

BRAAID

Made for the Fire.

Desserts engineered to move from freezer to flame: barbecues, fire pits and grills reveal caramelized, warm, unforgettable sweet experiences.

Gold leaf praline (placeholder)

OVATION

Designed for Applause.

Bespoke celebration cakes and edible showpieces for weddings, milestones and corporate events, designed with the mindset of a creative studio.

Orange macarons with orange segments and dark chocolate

MOZAIK

Every Bite Completes the Picture.

Refined petit fours, mignardises and miniature pastries: individual creations that come together into a harmonious world of flavor.

Dark chocolate truffle (placeholder)

FROSTD

Small Cakes. Big Celebrations.

Gourmet cupcakes with beautiful designs, generous frostings and unforgettable flavors, personalized for birthdays, weddings and corporate events.

Pistachio chocolate dome (placeholder)

Sylva Pâtisserie

Nature, Reimagined in Pastry.

Botanical pastries and desserts built from fruits, nuts, flowers, herbs and spices, entirely plant-based, elegantly composed.

Dark and milk chocolate coated rice cakes with packs on white

CRSP

Crunch, Perfected.

Rice cakes transformed into a canvas for flavor: chocolate-coated, generously topped, designed around one thing: the perfect crunch.

Milk chocolate truffle (placeholder)

POP’D

Pop the Lid. Discover Dessert.

Layered, spoonable desserts in a portable can: mousses, cakes, fruit compotes and pralines, a complete dessert experience on the go.

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