Synaxis Foods · The House Behind Every Great Taste
Crafted with Care.
Loved Everywhere.
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A Group. A Family of Maisons
Synaxis Foods is far more than a manufacturer. We are the creative and production house behind a growing family of Belgian confectionery Maisons (STUDIO LPCB, LPCB and L’Atelier LPCB), each with its own identity, and all guided by the same philosophy: flavor first, craftsmanship always, creativity without limits. From flavor creation and recipe development to packaging, branding and commercial-scale production, we support every idea from first sketch to final bite.
Our mission
To design confectionery experiences that people genuinely remember. Through our Maisons and our B2B partnerships, we transform flavor, craftsmanship and creativity into products that leave a lasting impression, from the first sketch to the final bite.
Our vision
To become the reference house of Belgian confectionery brands: a group where heritage chocolate-making meets contemporary design, and where every Maison, every collection and every partnership is built to last.
Our Maisons
Architects of Taste. Designers of Flavors.
Studio LPCB
The creative house and innovation platform behind every Synaxis Foods brand.
Our Maisons
Architects of Taste. Designers of Flavors.
LPCB - Le Petit Chocolatier Belge
A world of Belgian chocolate collections, from timeless pralines to contemporary creations.
Our Maisons
Architects of Taste. Designers of Flavors.
L'Atelier LPCB
Pastry, celebration cakes, frozen treats and imaginative sweet experiences.
A Universe of Collections
We don’t just make products. We design worlds you remember.
Camellow
Camellow is our signature marshmallow-filled chocolate, crafted in an exclusive camel shape. Made with premium Belgian chocolate, each bite offers a delightful blend of flavors and textures. Available in Raspberry, Salted Caramel, and more, Camellow is playful in form and refined in taste.
Camel Crunch
Camelcrunch is a rich chocolate bar, distinctive in shape and bold in character. Crafted from premium Belgian chocolate, each bar reveals a generous filling inside. Available in Salted Caramel Crunch and Hazelnut Double Crunch, Camelcrunch delivers a satisfying crunch.
Tamr
TAMR reimagines the timeless tradition of dates through a contemporary lens, crafting rich, modern, and elegant confections. With layered fillings and coated in rich Belgian chocolate, each piece is refined. TAMR balances heritage and innovation in every bite.
Tablette
Tablette celebrates Belgian chocolate craftsmanship through purity, texture, and innovation. Each bar is carefully crafted, blending chocolate with curated inclusions, from nuts to spices. With bold flavor combinations and refined finishes,
Crckd
CRCKD is a chocolate collection built on contrast and texture. Crafted from premium Belgian chocolate and selected ingredients, each bite is layered with crisped nuts, bold inclusions, deep cocoa, and crunch. Experience balance, intense chocolate notes, modern flavors, and texture and roasting.
Accords
Accords is our refined collection of handcrafted chocolate bonbons, known as pralines in Belgium. Each piece is composed for balance, pairing rich chocolate with delicate infusions and nuanced textures. The collection unfolds through five chapters, from soft velvety pralines to bold.
Fluff
Fluff is a light-hearted chocolate collection built around comfort and contrast. A soft marshmallow center layered with creamy fillings rests on a crisp biscuit base, wrapped in smooth Belgian chocolate. Airy, balanced, and quietly addictive.
Chroma
Chroma is the macaron collection of L’Atelier LPCB, whisked to perfection: a crisp shell and a delicately made ganache that balances sweetness and tang, in a palette of colors and flavors.
Bring a Piece of the Collection Home
Discover a curated selection of our signature creations, from chocolate collections to celebration pieces, available to order online.
More Than a Manufacturer.
A Partner in Creation
Through Synaxis Foods, we help entrepreneurs, hospitality groups, retailers and brands turn ideas into fully realized products, from flavor development to scalable manufacturing. Bespoke product development, private label, hospitality amenities, corporate gifting, and more.
Belgian Craftsmanship.
Contemporary Vision
Led by Yorick Vernaillen, Belgian pastry chef and maître chocolatier with over three decades of international experience, and supported by owner and partner Ibrahim Kattouah, Synaxis Foods combines technical mastery with creativity, emotion and thoughtful design.
Let’s Build Something Remarkable Together.
Whether you’re launching a new product, building a private label collection, or discovering our collections for the first time
we’d love to hear your story.