OUR MAISONS · LPCB · LE PETIT CHOCOLATIER BELGE

A World of
Chocolate Collections

LPCB, Le Petit Chocolatier Belge, is our direct-to-consumer chocolate Maison, dedicated to refined chocolate experiences and signature collections inspired by craftsmanship, creativity and sensory exploration.

Each collection is carefully curated around distinctive textures, origins, ingredients and moments of indulgence, from timeless pralines to contemporary flavor creations, all rooted in Belgian chocolate expertise.

Three dark chocolate camels with pistachios and kunafa on dark slate
Camellow✦Camel Crunch✦Accords Chocolat✦TAMR✦CRCKD✦La Tablette✦TMBLD✦Sylva✦Icebear✦FLUFF✦Biscuits✦

Our Collections

Milk chocolate camel among marshmallows on caramel crumble

Camellow

Soft. Nostalgic. Unmistakably Belgian.

A tribute to the marshmallow bears of childhood, Camellow hides a cloud-soft marshmallow heart beneath a delicate chocolate shell, in Madagascar Vanilla, Raspberry and Salted Caramel.

Broken chocolate camel revealing pistachio kunafa filling on white with kunafa and pistachios

Camel Crunch

Bold Textures. Belgian Chocolate.

Layered textures and generous fillings (Dubai Chocolate Pistachio Kunafah, Salted Caramel Crunch, Double Crispy Hazelnut) for those who believe chocolate should be as exciting as it is delicious.

Checkerboard arrangement of Accords Chocolat pralines with nuts, raspberry and tea

Accords Chocolat

Composed for the Senses.

A collection built on pairing (pralines, teas, fruits and heritage flavors) where extraordinary ingredients meet extraordinary Belgian chocolate across four distinct universes.

TAMR dates in dark and milk chocolate with pistachio and kunafa

TAMR

Rooted in Heritage. Designed for Discovery.

Premium dates filled with creams and crunchy textures, then enrobed in fine Belgian chocolate: pistachio, saffron, Arabic coffee and more, honoring Middle Eastern tradition.

Mix of CRCKD broken chocolate slabs in milk hazelnut, white crispy, pistachio and raspberry

CRCKD

Break. Share. Discover.

Handcrafted slabs of premium chocolate loaded with nuts, freeze-dried fruits, biscuits and caramel, then broken into beautifully imperfect pieces. Bold, abundant, made for sharing.

Dark, milk, white, ruby and matcha chocolate bars on wood with cocoa pod

La Tablette

Three Collections. One Passion for Chocolate.

From exceptional single-origin bars to indulgent filled creations and timeless nut-and-caramel pairings: chocolate in all its forms, for purists and explorers alike.

TMBLD panned chocolate collection logo

TMBLD

Little Treasures. Endless Discovery.

Roasted hazelnuts, almonds, coffee beans and seasonal ingredients transformed through the art of panning into perfectly balanced bite-sized Belgian chocolate creations.

Sylva botanical chocolate logo

Sylva

Inspired by Nature. Crafted for Discovery.

A botanical, entirely plant-based collection where exceptional cocoa meets fruits, nuts, flowers, spices and herbs, a modern, inclusive expression of chocolate.

Assorted Icebear frostbites cut open showing different colorful fillings

Icebear

Small Bites. Big Chill.

Frozen “Frostbites” crafted from real fruits, premium chocolate, nut pastes and pralinés. Not ice cream, not chocolate, something entirely new.

Striped FLUFF chocolate domes on light blue background

FLUFF

Clouds of Chocolate & Nostalgia.

Handcrafted marshmallow chocolates combining cloud-soft textures, fine Belgian chocolate, crunchy surprises and indulgent fillings: familiar, playful, irresistibly comforting.

Gold leaf praline (placeholder)

Biscuits

Layers of Crunch. Layers of Pleasure.

Delicate wafers, crispy rolled biscuits and generously filled creations coated in fine Belgian chocolate, where crisp textures meet creamy fillings.